Genetic Engineering in Agriculture Essay -- Farming Genes Science Essa

hereditary Engineering in AgricultureWhoever could make two ears of corn, or two blades of grass release upon a spot of ground where only nonp areil grew before would deserve better of Mankind, and do more essential overhaul to his country, than the whole race of politicians put together. -The King of Brobdingnag, Gullivers Travels by Jonathan Swift, 17271Introduction transmittedally engineered foods are the rage of the day for farmers across the world. Farmers are able to grow larger, tastier, more colorful foods that are more readily available and lovable to consumers. At the same time, farmers actually have been saving money because their crops are now more resistant to drought, frost, insect infestations, and bruising during transportation to markets. How does this snuff it you ask....genetically modified foods. With the worlds population growing at a rate that earths resources just cant support naturally, scientific intervention has become and will become flush mo re inevitable. Feeding the worlds hungry is becoming a more exhausting problem to deal with everyday as the populations in unfarmable locations grow to sizes that cannot be supported by the current world food supply. My only psyche is Will food or water run out offshoot?BackgroundFor thousands of years 2, humans have been selecting the seeds of plants with certain desirable genetic traits to plant the following years crop. For years upon years, growers have identified and courteous useful plant variants through selective breeding and environmental alterations. Corn, as it is known today, is nothing like it was a thousand years ago. Gregor Mendel, the give of Genetics, wrote his first major paper on genetics in 1865 where he puts into words wha... ...cannot be predicted, but we should do our best to have-to doe with a species when possible. Let us feed the world with caution for the environment, theology and humanity.Bibliography1. Plant Physiology, C.S. Prakash May 2 001, Volume 126, pp. 8-15 (no necktie)2. Transgenic Crops, History of Plant Breeding http//www.colostate.edu/programs/lifesciences/TransgenicCrops/history.html3. Websters vocabulary (online) http//dictionary.reference.com/search?q=transgenic4. The Scientist, Using Transgenesis to Create Salt-Tolerant Plants, Ricki Lewis March 2002 http//www.the-scientist.com/yr2002/mar/research1_020304.html (To use this link you will have to use a registered email, use wmeissnerscu.edu)5. Pew orifice on Food and Biotechnology, August 2003 http//pewagbiotech.org/resources/issuebriefs/geneflow.pdf