Food †Cooking Essay

India is popular in galore(postnominal) sectors around the globe. Taste is one among them. For some people it is link to occasion and others as memories. They make fun and call their places with certain names resembling Chennai sambar, Hyderabad biryani, Mumbai vada pao, Rajasthan kachori many more. At colleges or work places as we meet antithetical culture people and start calling out the person by their native aliment item names and behaviour is described by food items. Doctors say that eating uncorrupted food helps for a good health but making the taste make much break away health. These days the trend is the fast food culture where people forgot around their traditional food.This made India to face many health issues. This generation stem makers and kids dont contend about their own traditional food followed from centuries. Some of them are interested in having those traditional foods but as of busy lifes these days they adopted the system of buying in class foods or sw eet shops. Where the costs are noble and less in quality. The best think ever I know to do is grooming and considered as creativity. Needs all senses to engage with planning. I have a strong feeling that art of homework is hereditary. In my family where my grandmas and aunts have that skill of cooking traditional food.These indulge me to cooking when I was 8, simply by crisp a dose. Trying contrasting recipes make me know about conformation cultural food habits and nutrition value. Before cooking any truelove I understand its own origin, history. I learnt that certain conception styles is not enough for cooking but also need to select strait-laced utensils. There is choice for anything even in cooking, vegetarian and non vegetarian. For me the best part of cooking easy is the non-veg items because thats my favourite and I enjoy it a lot. here comes the picture of technology GURU for all GOOGLE PROFESSOR usage started, gone by various web sites and experiments took place, continuing now even.As Im a Telugu girl learned the basic cooking at home and now had no idea about the traditional items being cooked for the festivals. Im interested in experimenting, so there the journey started for instruction traditional cooking. Pongal festival time is the day we find the traditional cooking starts. When I visited to my grandparents village the preparation started and observed many different things over there. The procedure opted is completely changed from the normal day to day pattern of cooking.Instead of gas or electric grasp they use the archaic stove built with mud for cooking purpose. They used different rule in making the food items and important to learn the ratios in mixing, measures used for preparing (rules). Utensils are too big, unique and they are made with different sources. Objects which I found are not used same for all because as they change from item to item cooking pattern. Handling those utensils, managing the old stove and cooking tho se involved with great practice, skill. Finally Im majestic to say that I learned some traditional dishes were I bed cook without the help of others. By, G. Manasa MBA 1st A.